Food Safety Policy

• We eliminate or minimize all possible contaminations physical, chemical and microbiological at the earliest possible stage
• We ensure that the necessary statutory and regulatory requirements pertaining to Food Safety are complied with
• We maintain high standards of hygiene in all operations related to production, storage, logistics, machines & utensils used and food-handlers involved
• We create awareness & competency among all employees who handles food
• We strictly adhere to the requirements of International Standards ISO 22000:2018, HACCP 2003 & FSSC V5 and are committed to Continual Improvement of FSMS

This FSMS policy is aligned with the determined Food Safety Management system context of the organization and supports our strategic directions considering also the food safety related risks and opportunities associated with our activities, products and services. Management will ensure the communication of this policy to the concerned personnel and provide the appropriate resources, including human and financial ones, for the implementation and maintenance of this policy. This policy will be available to all interested parties, customers and employees upon the special request from the relevant persons. Measurable Food Safety objectives are established in accordance with company, FSMS ISO 22000:2018, HACCP 2003, FSSC V5 and customer food safety requirements. Food Safety Policy is reviewed at regular intervals during Management Reviews to ensure that it continues to meet the customer, ISO 22000:2018, HACCP 2003, FSSC V5 and company food safety requirements.